Torte polente con gamberetti o escargot 10

Parmesan cheese polenta cakes  topped with onion, garlic, baby arugula, roasted red peppers and your choice of shrimp or escargot in a Sambuca cream sauce

Insalata con frutti di bosci 9

Mescaline green salad with walnuts, beets, strawberries, blueberries and goat cheese finished with a reduced balsamic glaze

Calamari fritti e ostriche 11

Lightly breaded calamari and panko battered oysters served with bruschetta

Fichi ripieni 9 (seasonal)

Savory stuffed figs with crushed walnut and liquor infused mascarpone cheese finished with crispy bits of toasted prosciutto (Ask you server if they are available!)

Insalata Anguria 8

Watermelon, with choice of feta or gorgonzola cheese with reduced balsamic glaze and crumbled prosciutto

Melanzane torre 8

Layers of eggplant, caramelized onions, spinach and gorgonzola on a bed of tomato sauce

***All items except the calamari fritti e ostriche and Melanzane torre are gluten free*** 

Homemade Grilled Flat-Bread Pizza

Pizza Bianca 11

Grana Padano cheese, mozzarella, basil, garlic, and diced tomatoes

Pizza Frutti di Mare 14

(Caffe Espresso Signature)

Additional toppings $2.00


Tartufo ai Funghi e Risotto 17

Add chicken 3, shrimp, 7, salmon 10

Italian rice sautéed with mushrooms and imported truffles in a savory white wine sauce

Eglefino Mediterraneo 22

Pan seared haddock in a white wine garlic sauce with Kalamata olives, onion, roasted red peppers, feta cheese, and spinach

 ***NEW Gluten Free Option***

Caffe Espresso Signature Ravioli 18

Gluten free chicken and kale ravioli with choice of a sweet roasted red pepper or pesto sauce

Grigliata Mista 21

Grilled veal, chicken, and shrimp accompanied with pasta in a lightly spicy bibo sauce (diced onion, garlic, oregano, basil)

Ripieni Di Pesce 19

Pistachio crusted seafood stuffed Sole with lobster cream sauce

Pollo de Luca 18

Sautéed chicken medallions in a white wine garlic sauce, eggplant, spinach, a dollop of red sauce with melted mozzarella.

Pollo Agrodolce 16

Sautéed chicken and julienne onions topped with polenta cakes, roasted red peppers, arugula, and gorgonzola in a brandy cream sauce

Gluten free pasta available!