Antipasti ~ Entrees: Pasta Casalinga ~ Pollo  ~  Pesce  ~  Vitello  ~  Seasonal Specials


Pepata di Cozze (mussels)  or Zuppa di Vongole (clams) **
Steamed with onions and garlic with your choice of red or white sauce 

Leek and Asparagus Dip 12 *
Sauteed leeks, asparagus, onions and garlic in a creamy parmesan dip served with crostinis

Calamari alla Peppe  12
Fried calamari tossed with roasted peppers, garlic, and pepperoncini served with a side of red sauce for or dipping  / (friti) fried calamari with red sauce fr

Escargot al limone 12 *
Sauteed escargot with onions garlic and herbs in a lemon white wine sauce served with garlic bread

Bruschetta Classico 7 *
Grilled housemade bread topped with diced tomatoes, basil, oregano and garlic garnished with olives and drizzled with EVOO

Caprese  10 (vegan and GF) **
Fresh mozzarella and tomatoes over a bed of greens topped with basil and oregano garnished with olives
and drizzled with EVOO and a balsamic reduction

Antipasto Casalinga for 2 ~16 For 4 ~35 **
Charcuiterrie board with fresh imported cuts of meat and cheeses, pickled vegetables and fruits 

All entrees are served with your choice of Soup or salad
Zuppa del Pollo  (Chicken vegetable)             Zuppa Del Giorno (soup of the day)

Housemade Dressings**
Italian / Balsamic / Blue Cheese
Upgrade to a small Caesar 2 **


All Entrees are served with your choice of a garden salad or soup
Upgrade to a small Caesar salad for 4 |   Sides: Vegetable, Starch, or Pasta

Pasta Casalinga

Add Grilled
add  grilled chicken 3 | grilled veal 6 | grilled shrimp 7| grilled salmon 10

Cavatelli Con Broccoli or Portobello 16 ***
Fresh Pasta tossed with broccoli or Portobello mushroom, garlic and parmesan cheese

Cavatelli alla Norma  18 **
Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oil, and herbs 

Tortellini Alessia  18 *
Cheese filled tortellini tossed with imported ham and mozzarella in a tomato brandy cream sauce

Pappardelle Carbonara 19 **
Imported pancetta seared with onions, crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta

Pasta Ortolana 17 ***
Choice of pasta tossed with assorted sautéed vegetables in a garlic parmesan sauce

Lobster Ravioli 22
Lobster and ricotta cheese filled ravioli in a lobster sherry cream sauce

Lasagna 16 *
Vegetable 17  Bolonese 18


Pasta Alfredo 16 ***
Choice of pasta in a creamy parmesan sauce
add  grilled chicken 3 | grilled veal 6 | grilled shrimp 7| grilled salmon 10

Picatta / Limone ***
Pollo 17  Vitello 20  Haddock 21  Salmone 22
Butter white wine lemon sauce with or w/out capers

Your choice of Pollo 17 Vitello 19 Eggplant 16
topped with red sauce, shredded mozzarella finished in the oven and accompanied by your choice of pasta

Marsala **
Your choice of Pollo 17 Vitello 20
sautéed with mushrooms in a Marsala butter sauce

Napolitana **
your choice of Pollo 18 Vitello 20 Salmone 22
With sun-dried tomatoes, artichoke hearts, capers, roasted red peppers in a garlic white wine sauce.


(Served with choice of a side)

Pollo al Arrabiata  19 **
Sautéed chicken with pepperoncini peppers, onions, and mushrooms in a spicy white wine garlic sauce

Pollo al Prosciutto  19 **
Sautéed chicken with cured prosciutto and parmesan cheese in a white wine sauce

Pollo Beatrice  18 **
Sautéed chicken with onions, broccoli, peas, mushrooms, fresh chopped tomatoes finished in a creamy parmesan sauce 

Pollo Sorrentino 20 **
Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese

Vitello (Veal)

Saltimbocca ala Romana 22 **
Sautéed veal scaloppini topped with sage and prosciutto in a white wine sauce

Scaloppini Michelangelo 22 **
Sautéed veal medallions with shrimp, onions, in a brandy sauce, topped with mozzarella finished in the oven

Vitello con Chianti 22 **
Sautéed veal scaloppini with Julienne onions, portobello mushrooms, roasted red peppers in a chianti demi sauce topped with gorgonzola cheese

Scaloppine del Nord 20 **
Sauteed veal scaloppini with diced onions in a Dijon infused cream sauce topped with tri-color crushed peppercorns

Manzo (Beef)

Fileto alla Griglia 30
6oz Grilled Beef tenderloin topped with a red wine demi sauce with your choice of two sides

Fileto di manzo 32 **
6 oz stuffed Beef tenderloin breaded pan seared and stuffed with Prosciutto and provolone accompanied by two sauces, demi and a gorgonzola cream sauce with choice of 2 sides

Costata di manzo 30 **
12oz Grilled Rib eye topped with oven dried tomato and basil compound butter accompanied by a baby arugula salad, shaved grana padano cheese and a grilled lemon

Risotto **

Risotto del pescatore 23
Arborio rice with shrimp, little neck clams, calamari, mussels, sautéed onions, garlic, tomatoes and herbs
cooked in a seafood stock

Caffe Esspresso 23
Arborio rice sautéed with onions, imported ham, prosciutto, artichoke hearts and shrimp in a brandy seafood sauce

Risotto Con carne di Manzo 23
Arborio rice with beef tenderloin sun-dried tomato spinach & mushrooms cooked in a garlic parmesan stock

Gamberi in Guazetto 23
Sauteed shrimp with garlic and onions in a spicy tomato seafood sauce tossed with fresh tomatoes served around a parmesan risotto

Pesce (seafood) **

served with choice of side

Pasta alla Pescatore  22
Shrimp, little-neck clams,calamari, mussels sautéed with onions, garlic in a red or white seafood sauce

Pasta alla Posillipo  22
Little-neck clams sautéed with onions, garlic in a buttery white or red seafood sauce

Eglefino alla Saltati 20 
Pan seared Haddock sautéed in a herb and butter white wine seafood sauce served with the vegetables of the day

Shrimp Scampi  20
Sautéed shrimp with onions and garlic in a buttery lemon white wine sauce

Salmone alla Griglia  20
Marinated Grilled Salmon served with the vegetables of the day

Gamberi alla Griglia  21
Marinated Grilled Shrimp served with the vegetables of the day

Pasta selection *
Fresh Cavatelli / Linguini / Penne

Upgrade your Pasta 3.50 * Cheese Ravioli / Cheese Tortellini / Fresh Pappardelle


Italian sausage 2 / meatball 2 / garlic bread 5  / Alfredo/ la Rosa sauce 5 / risotto 5 / veg /starch of the day 3.50 

Please inform your server of any food allergies or special dietary needs

Items with * can be made vegetarian please inform your server
Items with ** can be made gluten free please inform your server
Items with **3 can be made gluten free and/or vegetarian please inform your server

Vegan meals can be accommodated

~  Thank you