Antipasti ~ Entrees: Pasta Casalinga ~ Pollo  ~  Pesce  ~  Vitello  ~  Seasonal Specials

Antipasti

Pepata di Cozze (mussels)  or Zuppa di Vongole (clams) 11**
Steamed with onions and garlic with your choice of red or white sauce 

Polpa di granchio e gamberi 12
Baked crabmeat and shrimp spread with artichoke, onions, spinach, and mascarpone cheese | served with Italian toast

Calamari alla Peppe  12
Fried calamari tossed with roasted peppers, garlic, and pepperoncini 

Inziminio di Calamari  12
Sautéed calamari with onions, garlic, white wine, and spinach in a spicy tomato sauce| served with Italian toast 

Polenta del boscaiolo 10
Tuscany ragu with sausage, onions, mushrooms, tomato, and white wine with shaved grana podano cheese atop fresh polenta cakes

Escargot al limone 12
Sautéed escargot (snails) with onions, garlic, lemon in a white wine butter sauce | served with Italian toast 

Bruschetta Classico 7
Toasted homemade bread with diced tomatoes, basil, oregano, olives and garlic drizzled with EVOO

Caprese  10
Fresh tomatoes and mozzarella over greens with basil, oregano, olives, EVOO, and reduced balsamic glaze

Antipasto Casalinga for 2 ~16 For 4 ~35
Charcuiterrie board with fresh imported cuts of meat and cheeses with daily special accompaniments

 

Entrees

All Entrees are served with your choice of a garden salad or soup
Upgrade to a small Caesar salad for 4 |   Sides: Vegetable, Starch, or Pasta

 

Pasta Casalinga

(homemade pasta)

Cavatelli Con Broccoli or Portobello 18
Homemade pasta tossed with broccoli or portobello mushroom, garlic, and parmesan cheese
add  grilled chicken 3 | grilled veal 6 | grilled shrimp 7| grilled salmon 10

Cavatelli alla Norma  19
Fresh homemade pasta tossed with eggplant, Portobello mushrooms, onions, tomatoes, cream, truffle oil, and herbs 

Pasta Alfredo 18
Choice of pasta in a creamy parmesan sauce
add  grilled chicken 3 | grilled veal 6 | grilled shrimp 7| grilled salmon 10

Tortellini alla Bosciaola  20
Cheese filled tortellini tossed with ham, tomatoes, mushrooms, and olives in a tomato brandy cream sauce 

Tortellini Alessia  19
Cheese filled tortellini tossed with imported ham and mozzarella in a tomato brandy cream sauce

Pasta Ortolana 18
Choice of pasta tossed with assorted sautéed vegetables in a garlic parmesan sauce
add  grilled chicken 3 | grilled veal 6 | grilled shrimp 7| grilled salmon 10

Pappardelle Carbonara 21
Imported pancetta seared with onions, crushed black peppercorns, in a brandy sauce tossed with homemade pappardelle pasta

Parmigiana di Melanzane 18
Baked eggplant in our fresh homemade tomato sauce with melted mozzarella cheese and your choice of pasta

Chef’s Vegan Special – Ask your server for more details

Pollo

(Served with choice of a side)

Pollo al Arrabiata  19
Sautéed chicken with pepperoncini peppers, onions, and mushrooms in a spicy white wine garlic sauce

Pollo al Marsala  19
Sautéed chicken with mushrooms in a Marsala wine sauce with a touch of garlic

Pollo al Prosciutto  19
Sautéed chicken with cured prosciutto and parmesan cheese in a white wine sauce

Pollo al Limone or Piccata 19
Sautéed chicken in a buttery white wine lemon sauce or capers 

Pollo Beatrice  20
Sautéed chicken with onions, broccoli, peas, mushrooms, fresh chopped tomatoes finished in a creamy parmesan sauce 

Pollo Sorrentino 20
Chicken cutlet with layers of sliced prosciutto and eggplant finished in the oven with marinara and mozzarella cheese

Parmigiana di Pollo  19
Chicken cutlet topped with mozzarella cheese and our fresh homemade tomato sauce

Pollo Cacciatore  19
Sautéed chicken with onions, mushrooms, peppers, and garlic in a white wine tomato sauce

Pollo al Napolitana 20
Sautéed chicken with sundried tomatoes, artichokes, capers, roasted red peppers, and garlic in a white wine sauce

Pesce

(seafood)

Pasta alla Pescatore  22
Shrimp, clams, calamari, mussels sautéed with onions and garlic in a light red or white seafood sauce | choice of pasta

Pasta alla Posillipo  22
Little neck clams sautéed with onions and garlic in a red or white wine sauce| choice of pasta

Shrimp Scampi  22
Sautéed shrimp with onions and garlic in a buttery lemon white wine sauce | choice of pasta 

Penne Zucchini & Gamberi  22
Shrimp and zucchini sautéed with onions,  garlic, and herbs in a  tomato white wine sauce

Gamberi In Guazetto  23
Sautéed shrimp with garlic, tomato, and herbs in a spicy cognac sauce  accompanied with risotto

Risotto Frutti di Mare  23
Imported Arborio rice with shrimp, calamari, mussels, clams, onions, and garlic garnished with diced tomatoes 

Risotto alla Caffé Espresso  23
Imported Arborio rice with  shrimp, imported ham, chopped prosciutto, onions, and artichoke hearts sautéed in brandy infused sauce garnished with diced tomatoes

Salmone Napolitana  24
Baked salmon served with Napolitana sauce |  choice of a side

(sun dried tomatoes, artichokes, capers, roasted peppers, and garlic in a white wine sauce )

Saltati Eglefino 21
Pan-seared haddock sautéed in butter, lemon, white wine, and herbs served with the vegetable of the day |  choice of a side

Salmone alla Griglia  22
Grilled salmon fillet seasoned in EVOO and herbs served with the vegetable of the day |  choice of a side

Gamberi alla Griglia  22
Grilled shrimp seasoned in EVOO and herbs served with the vegetable of the day |  choice of a side

Eglefino Piccata 24
Pan-seared haddock in a buttery white wine lemon sauce with capers |  choice of a side

Vitello

(choice of a side)

 

Scaloppine del Nord 22
Sautéed veal medallions with diced onions and crushed peppercorns in a Dijon mustard infused  brandy cream sauce 

Saltimbocca alla Romana  22
Sautéed veal medallions seasoned with sage and topped with cured prosciutto in a white wine sauce 

Scaloppine alla Napolitana  22
Sautéed veal with sundried tomatoes, artichokes, capers, roasted peppers, and garlic in a white wine sauce 

Scaloppine al’ Marsala  22
Sautéed veal medallions with mushrooms in a Marsala wine sauce with a touch of garlic

Scaloppine Michelangelo 22
Sautéed veal medallions with shrimp, onions, and garlic in a brandy sauce finished in the oven with mozzarella

Parmigiana di Vitello  20
Veal cutlet topped with mozzarella cheese and our fresh homemade tomato sauce

Scaloppine al’ Limone or  Piccata  22
Sautéed veal medallions in a buttery white wine lemon sauce or  capers

 

Seasonal Specials

San Matteo 26
Pan roasted pork tenderloin over a bed of baby arugula with roasted carrots, onions, chick peas, and raisins topped with cinnamon maple butter 

Vitello con Chianti  25
Sautéed veal medallions with julienne onions, Portobello mushrooms, roasted red pepper quenched with chianti wine finished with gorgonzola cheese 

Homemade Lasagna 
Cheese |  vegetable | meat

Tripe 19
Tripe with spicy tomato sauce 

Homemade Ravioli
Cheese| Lobster| Butternut squash

Additions

Caesar salad  4| with anchovies 6 |  garden salad 4 | Sausage 2 | Meatball 2 |  garlic bread 5 | alfredo or Regina sauce 5

risotto 6 | vegetable of the day 3.50 | Starch of the Day 3.50  | fresh vegetables or cheeses for 2 |

Gluten free accommodations available  |   Please inform your server if you have any food allergies  |   Desert plate fee $2.50 per person

~  Thank you